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Cookbooks, Food & Wine

The effect of the time and mode of application of gibberellic acid on the growth and yield of potato plants derived from true potato seed by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Juicers March 4,2022 )

Viscosity and starch particle size effects on rehydration of freeze-dried carrots by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Large Quantities March 4,2022 )

Effect of down-regulation of cinnamyl alcohol dehydrogenase on cell wall composition and on degradability of tobacco stems by Bernard Vailh & eacute; Besle Maillot Cornu Halpin Knight

pdf | | | Author:Bernard Vailh & eacute;, Besle, Maillot, Cornu, Halpin, Knight

( Category: Organic March 4,2022 )

Nutritional properties of einkorn wheat (Triticum monococcum L.) by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Rice & Grains March 4,2022 )

Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans by Makkar Becker Abel Pawelzik

pdf | | | Author:Makkar, Becker, Abel, Pawelzik

( Category: Organic March 4,2022 )

Effect of temperature and water availability during late maturation of the soybean seed on germ and cotyledon isoflavone content and composition by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Thai March 4,2022 )

Mass customisation of food by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Natural Foods March 4,2022 )

The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Greek March 4,2022 )

Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Budget March 4,2022 )

Survival of E. coli O157:H7 during manufacture of dry-cured Westphalian ham surface-treated with allyl isothiocyanate or hot mustard powder by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Pressure Cookers March 4,2022 )

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits by Unknown

pdf | | 2016-09-24 | Author:Unknown

( Category: Whiskey March 4,2022 )

Effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on in vitro methane production and rumen fermentation by Unknown

pdf | | 2015-08-18 | Author:Unknown

( Category: Homebrewing, Distilling & Wine Making March 4,2022 )

Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Low Salt March 4,2022 )

Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Pies March 4,2022 )

Genetic variation in the extract viscosity of rye (Secale cereale L.) bread made from endosperm and wholemeal flour: impact of highmolecularweight arabinoxylan, starch and protein by Unknown

pdf | | 0101-01-01 | Author:Unknown

( Category: Vegan March 4,2022 )

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Categories

Asian Cooking	Baking
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Celebrities & TV Shows	Comfort Food
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Cooking by Ingredient	Desserts
Entertaining & Holidays	Italian Cooking
Kitchen Appliances	Main Courses & Side Dishes
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